| Allowing sufficient space for
movement and seating is critical for the enjoyment and comfort of your
guests.
Use the guidelines
below to properly layout the seating plan for your next event.
SIT DOWN DINNER:
 |
| 5' Round Tables of Eight |
15 square feet per person |
| 6' Round Tables of Ten |
15 square feet per person |
| Rectangular Tables of Eight |
10 square feet per person |
| Rectangular Tables of Ten |
8 square feet per person |
|
|
|
TABLE SEATING
CAPACITY:
|
| 72" Round |
Seats 8 - 10 |
| 60" Round |
Seats 6 - 8 |
| 48" Round |
Seats 4 - 6 |
| 36" Round |
Seats 2 - 4 |
| 8' x 30" Rectangle/Banquet |
Seats 8 - 10 |
| 6' x 30" Rectangle/Banquet |
Seats 6 - 8 |
|
|
PARTY SEATING:
|
| Stand Up Cocktail |
5 - 6 square feet per person |
| Cocktail (Partial Seating) |
8 square feet per person |
| Theatre (Rows) |
5 - 6 square feet per person |
|
|
DANCE AREA:
2 - 3 square feet per person
|
|
|
DISC JOCKEY:
50 square feet per table
|
|
|
BAND AREA:
|
| Drums |
20 square feet |
| Spinet Piano |
30 square feet |
| Grand Piano |
100 square feet |
|
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